Because I often get a crazy idea for something to try in the kitchen, be it something that I have never made before, be it something I’ve always wanted to try or be it just an old favorite, I have come up with a list of rules that I always take into consideration when preparing any kind of an epicurean delight in my kitchen:
Do’s:

• Use a recipe as a guideline.
• Look up proper preparation techniques for unfamiliar foods.
• Follow proper kitchen hygiene practices (washing hands, washing dishes, etc.).
• Follow your instincts.
• Accept advice.
• Feel free to experiment.
• Improvisational cooking is a must.
• Trial and error is necessary.
• Use power tools if necessary (food processor, mixer, etc.)

Don’ts:

• Never follow recipes exactly.
• Never prepare new dishes for friends if it is your first time making them.
• Never get discouraged.
• Never get in over your head.
• Rely on mixes and prepared sauces, etc. exclusively.
• Never declare a dish a total loss unless the food itself is burned or otherwise destroyed.
• Never serve wine in anything less than a real glass; plastic is not your friend here.